This is one of my favourite dish that I used to cook very often in Dubai. It takes approximately 1 hour 30 minutes to prepare and cook. Not suitable to cook if you are rushing for time. But I really love the taste!
Ingredients:
- Chicken wings (8 pieces) - Chop them into 3 sections
- 1 clove of garlic (diced)
- 1/2 inch of ginger (Sliced)
- 1 Yellow/White Onion (diced)
- 3 stalk spring onions (cut into 1/2 inches) - green part for garnish
- Dried Mushroom (6 to 8 pieces) - soak in cold water for about 30 minutes
- 1 tablespoon light soy sauce
- 1 teaspoon chinese rice wine (optional)
- Small pinch of pepper
- 1/2 teaspoon of Sugar
Seasoning:
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1/2 teaspoon of Sugar (preferably brown sugar)
- Small pinch of pepper
- 1 teaspoon of Sesame oil
Methods:
- Marinate the chicken wings with the above seasoning for 1 hour - set aside
- Heat the oil over medium-high heat in a wok
- Add ginger, garlic, yellow onions, white part of spring onions, stir until softened.
- Add the chicken wing and cook until brown.
- Add mushrooms, water (water level enough to cover the chicken wing), 1 tablespoon of light soy sauce, 1 teaspoon chinese rice wine and bring to boil. Reduce the heat, covered and simmer for 1 hour.
- Add 1/2 teaspoon of sugar, pinch of pepper, simmer, uncovered for another 20 minutes. Taste and adjust seasoning, add more soy sauce, sugar or pepper as desired.
- Garnish with the green part of sping onions.
Method 3. |
Method 4. |
Method 4. (Chicken turned brown) |
Method 5. |
Method 7. (Garnish) |
I love the flavors you have incorporated in this dish. I am sure keeping it to try!
ReplyDeleteThanks Katerina!
ReplyDeleteDelicious chicken recipe. Thanks for sharing!!
ReplyDelete